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REV Birmingham > The Urban Food Project > Urban Food Chef Corps

Urban Food Chef Corps

Join REV Birmingham’s Urban Food Chef Corps

Teaching healthy eating through local food tastings.

What is the Urban Food Chef Corps?

REV’s Urban Food Chef Corps is a volunteer bank of community members and local chefs who donate their time and skills to develop healthy recipes and conduct cooking demonstrations at corner stores and health fairs in Birmingham.

 

 

Why join the Urban Food Chef Corps?

As a representative of REV’s Urban Food Project you will:

  • Gain nutrition education and community involvement
    experience
  • Accrue meaningful service hours
  • Increase personal exposure
  • Network and collaborate with community members
  • Participate in a unique, flexible service opportunity
  • Improve the health of the next generation
  • Contribute to a healthier more vibrant Birmingham

 

 

Get Involved

1. Download and complete the the following        form:  UFP_2014_ChefCorpsInterestForm

2. Email or mail completed form  to:
Raghela Scavuzzo, Farm to Corner Store Coordinator
5529 1st Ave South
Birmingham, AL 34212
Raghela@revbirmingham.org

3. Complete basic Urban Food Chef Corps training.

4. Sign up for Urban Food Chef Corps Events. (See a list of available dates here.)

5. Cook healthy, tasty food!

 

About the Urban Food Project

The Urban Food Project aims to build a robust local food economy while creating healthy food access. We are developing a local food distribution system that will improve production, distribution, and purchasing of local food. By assisting producers and business owners we are making fresh fruits and vegetables more readily available and affordable.

 About Farm to Corner Store

The Urban Food Project helps corner store owners successfully stock, promote, and sell fresh, local, produce. This generates additional revenue streams for stores and producers and creates healthy food access points, a need for the 88,000 Birmingham residents living in food deserts.

 

For more information contact: Raghela Scavuzzo, Farm to Corner Store Coordinator
205.419.4190   Raghela@revbirmingham.org   

 

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